Cut the snare and hi-hat into pieces 2. Cut the beat into bite-sized pieces. 3. Lightly heat the oil and fry the melody. 4. Add a little upper sound and stir-fry. When the whole vibes is cooked, pour in the cymbals and saxophone. 5. Add the matching chorus, cover with a drop lid, and simmer on low heat for 20 to 30 minutes. 6. If the chopsticks pass through the finished sound, it is complete.